Olive extract forte – 60 capsules

Olive extract forte is a unique combination, based on scientific studies, which combines the anti-infective ² and metabolism-regulating actions of pure olive leaf extract with the immunostimulant action ⁴ of Astragalus root. The result is an extremely effective product in case of influenza infections ² , as an adjuvant in bacterial or fungal infections. Olive extract strongly reduces ¹ blood sugar, cholesterol and triglycerides. Regulates blood pressure ⁶ and prevents fat deposits on blood vessels ⁵ .

Composition Olive extract forte:

• Olive leaves (Olea europaea), dry hydroalcoholic extract with min. 18% oleuropein – 175mg
• Olive leaves (Olea europaea), powder – 122.5 mg
• Astragalus (Astragalus membranaceus), root, powder – 52.5 mg
• hard gelatin capsule

Method of administration:

Take 1-2 capsules, 3-4 times a day.

Physiological actions :

• contributes to the proper functioning of the immune system
• participates in the natural elimination of “unfriendly” microorganisms
• helps protect the body against oxidative stress
• contributes to maintaining blood sugar, cholesterol and triglycerides within normal limits
• contributes to the normal functioning of the cardiovascular system and to the maintenance of blood pressure within normal limits

Olive extract forte is a remedy that does not negatively interfere with the action of antibiotics, antifungals or synthetic antivirals, being a valuable aid in various infections (simple or intra-hospital ³ ).

Precautions:

It should be administered with caution to pregnant or lactating women. The product is a strong cholecystokinetic and hypoglycemic agent – ​​if symptoms such as abdominal discomfort, dizziness or nausea occur, the capsules will be administered immediately after a meal.

Contraindications:

Gallstones, can cause them to migrate.

Presentation Olive extract forte:

Bottle of 60 capsules.

References:

¹ Olive leaf extract as a hypoglycemic agent in human and experimental diabetic subjects.; Wainstein J, Ganz T, Boaz M, Bar Dayan Y, Dolev E, Kerem Z, Madar Z.; J Med Food. 2012 ² Analysis of antioxidant and antiviral effects of pure compound olive (Olea europaea L.) leaf extracts using cancer cell model.; Pennisi R, Ben Amor I, Gargouri B, Attia H, Zaabi R, Chira AB, Saoudi M, Piperno A, Trischitta P, Tamburello MP, Sciortino MT.; Biomolecules. 2023 ³ Efficacy of olive leaf extract on the outcomes of hospitalized patients with Covid-19 : A randomized, triple-blind clinical trial; Ahmadpour E, Toulabi T, Yadegarinia D, Yarahmadi S, Mohammadi R, Keyvanfar A.; Explore (NY). 2023