Iron plays an extraordinary role in the body of each of us, being a real key to health. From the color of the blood to the respiration of each cell, everything depends on this trace element. However, only when it is 100% natural iron, of plant origin, it can be optimally assimilated and does not cause adverse effects on the digestive, immune or cardiovascular system.
Composition:
- Brewer’s yeast (Saccharomyces cerevisiae), extract with min. 1% Iron*: 240mg
- Brewer’s yeast (Saccharomyces cerevisiae), dried and deactivated, powder: 160mg
- hard gelatin capsule
* The recommended daily dose provides between 4.8 and 14.4 mg of Iron, representing 34-103% of the RNR (Nutritional Reference Values).
Method of administration:
2-6 capsules per day.
Physiological actions Natural iron:
- contributes to normal cognitive function
- supports normal energy metabolism
- contributes to the normal formation of red blood cells and hemoglobin
- contributes to the normal transport of oxygen in the body
- supports the normal functioning of the immune system
- helps reduce fatigue and exhaustion
- contributes to the normal process of cell division
For a very efficient assimilation, it is indicated to be taken together with Alkaline Vitamin C, available here ⇒ Alkaline Vitamin C.
Precautions and contraindications:
They don’t know each other.
Presentation:
Natural iron is available in a bottle of 60 capsules.
Product notified by the National Research-Development Institute for Food Bioresources-IBA, National Service for Medicinal Plants and Beehive Products .
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